Our Products
Our Spice Export Range
Every product in our portfolio is sourced, quality-checked, and packed to export standard. Full technical specifications are listed below for our core five products; grades, packaging formats, and MOQs are available on request for the full range.
Turmeric Finger
Our premium-quality turmeric fingers are carefully selected, cleaned, and processed to retain their natural colour, aroma, and curcumin content — the property international buyers check first, since it directly determines both culinary and pharmaceutical-grade use.
Botanical Name
Curcuma Longa
Variety
Salem / Erode / Nizamabad / Alleppey / Rajapuri
Colour
Bright Yellow to Deep Yellow
Curcumin Content
3% – 5% (Min.)
Moisture
12% (Max.)
Volatile Oil Content
0.2% – 0.6%
Admixture
1% (Max.)
Size
3 – 7 cm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Tamil Nadu, Telangana, Maharashtra, Karnataka, and Kerala.
Applications: Cooking and food preparation, spice blends, traditional medicine and Ayurveda, natural food colorant, health supplements and wellness products.
Dry Red Chilli
Botanical Name
Capsicum Annuum
Variety
Byadgi / Sannam / Teja / Kashmiri
Pungency (SHU)
10,000 – 60,000+ (varies by variety)
Moisture
12% (Max.)
Admixture
1% (Max.)
Stem
With / Without Stem (buyer’s choice)
Length
5 – 12 cm (varies by variety)
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, and Rajasthan.
Applications: Cooking and food preparation, spice blends and masalas, sauces, pickles and condiments, food processing industries, natural colour and heat enhancer.
Cumin Seeds
Botanical Name
Cuminum Cyminum
Variety
Indian / Singapore / Europe, 99% Purity
Colour
Brownish Green
Purity
99% (Min.)
Moisture
10% (Max.)
Volatile Oil Content
1.5% – 3.0%
Admixture
1% (Max.)
Seed Size
2.5 – 4.5 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Gujarat, Rajasthan, Madhya Pradesh, and Andhra Pradesh.
Applications: Cooking and food preparation, spice blends and masalas, pickles, sauces, snacks and bakery products, digestive and medicinal use, essential oils and pharmaceutical industries.
Cardamom (Green)
Botanical Name
Elettaria Cardamomum
Variety
Green Cardamom / Bold
Colour
Natural Green
Grade
Alleppey Green / AGEB / 7–8 mm
Moisture
12% (Max.)
Volatile Oil Content
4% (Min.)
Admixture
0.5% (Max.)
Pod Size
7 – 8 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 5 KG / 10 KG / 25 KG PP bags; customised packaging available on request.
Origin: Kerala, Tamil Nadu, and Karnataka.
Applications: Cooking and food preparation, sweets, biryani, curries and beverages, tea, coffee and flavoured drinks, perfumes, cosmetics and aromatherapy, digestive and medicinal use.
Coriander Seeds
Our coriander seeds are carefully cleaned, sorted, and graded to ensure fresh aroma, natural taste, and high purity — widely used across culinary, medicinal, and industrial applications.
Botanical Name
Coriandrum Sativum
Variety
Eagle / Machine Clean / Singapore / Bold
Colour
Light Brown to Yellowish Brown
Purity
99% (Min.)
Moisture
10% (Max.)
Volatile Oil Content
0.2% – 0.6%
Admixture
1% (Max.)
Seed Size
2.5 – 5.0 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Rajasthan, Gujarat, Madhya Pradesh, and Karnataka.
Applications: Cooking and food preparation, spice blends and masalas, pickles, sauces, soups and curries, confectionery, bakery and snack products, digestive and medicinal properties.
Pearl Millet (Bajra)
A widely cultivated cereal grain valued for its adaptability to dry climates, nutritional profile and use in traditional foods, flour, porridge and multi-grain products.
Botanical Name
Cenchrus americanus (synonym: Pennisetum glaucum)
Variety
HHB 67 Improved, RHB 177 and other regionally suitable cultivars
Colour
Cream, pale yellow, grey, yellowish-white or greyish-brown, depending on variety
Moisture
Maximum 13% under the cited FSSAI group standard
Curcumin Content
Not applicable, curcumin is not a standard millet-quality parameter
Size
Small, rounded to oval grains; exact dimensions vary by cultivar and lot
Shelf Life
6–12 months
Storage
Store in a cool, dry, clean, well-ventilated area, protected from moisture, pests, direct sunlight and strong odours
The variety examples are documented in Indian agricultural research, the moisture and admixture limits are drawn from the cited FSSAI standard.
Finger Millet (Ragi)
A small-grained cereal commonly known as ragi or nachni. It is recognised for its naturally high calcium content and is used in flour, porridge, bakery ingredients and traditional foods.
Botanical Name
Eleusine coracana
Variety
GPU 28, GPU 67, CO 13 and other regionally suitable cultivars
Colour
Reddish-brown, dark brown, red, reddish-purple or brownish-red
Moisture
Maximum 13% under the cited FSSAI group standard
Curcumin Content
Not applicable, not a standard quality parameter for ragi
Size
Very small, round to oval grains; dimensions depend on cultivar
Shelf Life
A practical target is 6–12 months with proper drying, hygienic handling and moisture-resistant packaging
Storage
Store in clean, dry, pest-controlled conditions. Use moisture-barrier packaging for longer storage and inspect periodically for infestation or mould
The listed cultivars include varieties referenced in ICAR agricultural advisories. The limits above are regulatory maximums, not a claim that every commercial lot meets them.
Foxtail Millet (Kangni)
A small-seeded cereal used in rice alternatives, breakfast cereals, porridge, ready-to-cook products and multi-millet blends. Its grain colour and appearance vary by cultivar and processing.
Botanical Name
Setaria italica
Variety
SiA 3085, SiA 3156 and other regionally suitable cultivars
Colour
Cream, pale yellow, golden yellow, light brown, red or other cultivar-specific shades
Moisture
Maximum 13% under the cited FSSAI group standard
Curcumin Content
Not applicable, not a standard foxtail millet specification
Size
Small, elongated to oval grains; dehulled kernels may look different from grains with their outer coverings
Shelf Life
A practical target is 6–12 months under suitable storage conditions
Storage
Keep dry and protected from insects. Use clean, sealed, food-grade packaging; monitor moisture and storage temperature
The cultivar examples are referenced in ICAR advisories. Actual colour and dimensions should be confirmed against the specific variety and whether the product is whole or dehulled.
Little Millet (Kutki)
A small millet used in traditional grain-based meals and modern rice-substitute products. It is sold whole or dehulled and can be used in porridge, pilaf, upma and multi-grain preparations.
Botanical Name
Panicum sumatrense
Variety
OLM 203, OLM 205 and other regionally suitable cultivars
Colour
Cream, off-white, pale yellow, light grey or light brown, depending on variety and processing
Moisture
Maximum 13% under the cited FSSAI group standard
Curcumin Content
Not applicable, not a standard quality parameter
Size
Very small, rounded to oval grains, size varies by cultivar and processing
Shelf Life
A practical target is 6–12 months under proper storage conditions
Storage
Store in a dry, hygienic, pest-controlled warehouse. Protect from moisture and condensation, and use suitable sealed packaging for dehulled grain
OLM 203 and OLM 205 are among the cultivars mentioned in ICAR’s agricultural advisories. The stated storage period is a practical target, not a guaranteed shelf-life declaration for every lot.
Proso Millet (Cheena)
A short-duration cereal crop used in grain foods, porridge, breakfast products and multi-millet formulations. It is valued for its versatility and suitability for dryland cultivation.
Botanical Name
Panicum miliaceum
Variety
TNAU 151, TNAU 164 and other regionally suitable cultivars
Colour
White, cream, pale yellow, golden yellow, red or brown, depending on cultivar
Moisture
Maximum 13% under the cited FSSAI group standard
Curcumin Content
Not applicable; not a standard millet-quality parameter
Size
Small, rounded or oval grains; exact dimensions vary with cultivar and processing
Shelf Life
A practical target is 6–12 months under suitable storage conditions
Storage
Store in a cool, dry, clean and pest-controlled environment. Use food-grade packaging that protects the grain from moisture and infestation
TNAU 151 and TNAU 164 are documented proso millet varieties in Indian agricultural research.