Our Products
Our Spice Export Range
Every product in our portfolio is sourced, quality-checked, and packed to export standard. Full technical specifications are listed below for our core five products; grades, packaging formats, and MOQs are available on request for the full range.
Turmeric Finger
Our premium-quality turmeric fingers are carefully selected, cleaned, and processed to retain their natural colour, aroma, and curcumin content — the property international buyers check first, since it directly determines both culinary and pharmaceutical-grade use.
Botanical Name
Curcuma Longa
Variety
Salem / Erode / Nizamabad / Alleppey / Rajapuri
Colour
Bright Yellow to Deep Yellow
Curcumin Content
3% – 5% (Min.)
Moisture
12% (Max.)
Volatile Oil Content
0.2% – 0.6%
Admixture
1% (Max.)
Size
3 – 7 cm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Tamil Nadu, Telangana, Maharashtra, Karnataka, and Kerala.
Applications: Cooking and food preparation, spice blends, traditional medicine and Ayurveda, natural food colorant, health supplements and wellness products.
Dry Red Chilli
Botanical Name
Capsicum Annuum
Variety
Byadgi / Sannam / Teja / Kashmiri
Pungency (SHU)
10,000 – 60,000+ (varies by variety)
Moisture
12% (Max.)
Admixture
1% (Max.)
Stem
With / Without Stem (buyer’s choice)
Length
5 – 12 cm (varies by variety)
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, and Rajasthan.
Applications: Cooking and food preparation, spice blends and masalas, sauces, pickles and condiments, food processing industries, natural colour and heat enhancer.
Cumin Seeds
Botanical Name
Cuminum Cyminum
Variety
Indian / Singapore / Europe, 99% Purity
Colour
Brownish Green
Purity
99% (Min.)
Moisture
10% (Max.)
Volatile Oil Content
1.5% – 3.0%
Admixture
1% (Max.)
Seed Size
2.5 – 4.5 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Gujarat, Rajasthan, Madhya Pradesh, and Andhra Pradesh.
Applications: Cooking and food preparation, spice blends and masalas, pickles, sauces, snacks and bakery products, digestive and medicinal use, essential oils and pharmaceutical industries.
Cardamom (Green)
Botanical Name
Elettaria Cardamomum
Variety
Green Cardamom / Bold
Colour
Natural Green
Grade
Alleppey Green / AGEB / 7–8 mm
Moisture
12% (Max.)
Volatile Oil Content
4% (Min.)
Admixture
0.5% (Max.)
Pod Size
7 – 8 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 5 KG / 10 KG / 25 KG PP bags; customised packaging available on request.
Origin: Kerala, Tamil Nadu, and Karnataka.
Applications: Cooking and food preparation, sweets, biryani, curries and beverages, tea, coffee and flavoured drinks, perfumes, cosmetics and aromatherapy, digestive and medicinal use.
Coriander Seeds
Our coriander seeds are carefully cleaned, sorted, and graded to ensure fresh aroma, natural taste, and high purity — widely used across culinary, medicinal, and industrial applications.
Botanical Name
Coriandrum Sativum
Variety
Eagle / Machine Clean / Singapore / Bold
Colour
Light Brown to Yellowish Brown
Purity
99% (Min.)
Moisture
10% (Max.)
Volatile Oil Content
0.2% – 0.6%
Admixture
1% (Max.)
Seed Size
2.5 – 5.0 mm
Shelf Life
12 Months
Storage
Cool, dry place away from moisture and sunlight
Packaging: 25 KG / 50 KG PP bags; customised packaging available on request.
Origin: Rajasthan, Gujarat, Madhya Pradesh, and Karnataka.
Applications: Cooking and food preparation, spice blends and masalas, pickles, sauces, soups and curries, confectionery, bakery and snack products, digestive and medicinal properties.